radicibus



Traditional Italian restaurant since 2017 using the best Scottish produce from organic farms, wild game and mushrooms, to seafood.


Regional recipes, carefully selected artisan wines, homemade fresh pasta in a 19th century Georgian, 20 seats, cosy room

some reviews…

 

“Best Italian for a special dinner”   

 I.on Newspaper Edinburgh  

 

  Dishcult review

 

  Jhoanna Blythman’s review on “The National” 10/10  

   

 Trip Advisor reviews  

 

The luxury editor ” a hidden gem in edinburgh” 

      

  The list Edinburgh  

 

Edinburgh news   “Genius Homemade Pasta”  

 

A great choice of Italian artisan wines from family owned wineries that follow sustainable winemaking, chosen by our sommelier :

check out our wine list

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