Traditional Italian restaurant since 2017 using the best Scottish produce from organic farms, wild game and mushrooms, to seafood.

Regional recipes, carefully selected artisan wines, homemade fresh pasta in a 19th century Georgian, 20 seats, cosy room

some reviews…


“Best Italian for a special dinner”   

 I.on Newspaper Edinburgh  


  Dishcult review


  Jhoanna Blythman’s review on “The National” 10/10  


 Trip Advisor reviews  


The luxury editor ” a hidden gem in edinburgh” 


  The list Edinburgh  


Edinburgh news   “Genius Homemade Pasta”  


A great choice of Italian artisan wines from family owned wineries that follow sustainable winemaking, chosen by our sommelier :

check out our wine list

Scroll to top