Traditional Italian restaurant since 2017 using the best Scottish produce from organic farms, wild game and mushrooms, to seafood.
Regional recipes, carefully selected artisan wines, homemade fresh pasta in a 19th century Georgian, 20 seats, cosy room
some reviews…
“Best Italian for a special dinner”
I.on Newspaper Edinburgh
Jhoanna Blythman’s review on “The National” 10/10
The luxury editor ” a hidden gem in edinburgh”
Edinburgh news “Genius Homemade Pasta”
A great choice of Italian artisan wines from family owned wineries that follow sustainable winemaking, chosen by our sommelier :
check out our wine list