Radicibus Modern Italian Eatery

The restaurant is now offering  a takeout menu  only due to the Covid-19 restriction

Established in 2017 following the ideas of Chef Mara Allevi and Giovanni Petitto, 

RadiCibus  offers traditional Italian food in a contemporary style. Everything is made from scratch starting from the best organic Scottish ingredients. The wines are carefully selected from small artisan producers from the best Italian wine regions.

 Extra virgin olive oil and artisan cured meats are directly imported from a small Village in the Marche region.