Radicibus Modern Italian Eatery
The restaurant is now offering a takeout menu only due to the Covid-19 restriction
Established in 2017 following the ideas of Chef Mara Allevi and Giovanni Petitto,
RadiCibus offers traditional Italian food in a contemporary style. Everything is made from scratch starting from the best organic Scottish ingredients. The wines are carefully selected from small artisan producers from the best Italian wine regions.
Extra virgin olive oil and artisan cured meats are directly imported from a small Village in the Marche region.