a la carte

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We serve our complimentary sourdough focaccia and extra-virgin olive oil alongside your meal


Traditional Italian since 2017 using the best Scottish produce from organic farms wild game and mushrooms, to seafood

Regional recipes

carefully selected artisan wines

homemade fresh pasta

in a 19th century Georgian
20 seats, cosy room

 All of our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen

some reviews…

“Best Italian for a special dinner”   

 I.on Newspaper Edinburgh  

 

  Dishcult review

 

  Jhoanna Blythman’s review on “The National” 10/10  

   

 Trip Advisor reviews  

 

The luxury editor ” a hidden gem in edinburgh” 

      

  The list Edinburgh  

 

Edinburgh news   “Genius Homemade Pasta”  

 

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