Traditional Italian since 2017 using the best Scottish produce from organic farms, wild game and mushrooms, to seafood. Regional recipes, carefully selected artisan wines, homemade fresh pasta in a 19th century Georgian, 20 seats, cosy room
All of our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen
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some reviews…
“Best Italian for a special dinner”
I.on Newspaper Edinburgh
Jhoanna Blythman’s review on “The National” 10/10
The luxury editor ” a hidden gem in edinburgh”
Edinburgh news “Genius Homemade Pasta”