IN OUR KITCHEN EVERYTHING IS MADE FROM SCRATCH FOLLOWING THE SEASONS AND CREATIVENESS OF OUR CHEF.

ALL THE PASTA IS HOMEMADE USING ORGANIC FLOUR,  EGGS AND EXTRA VIRGIN OLIVE OIL.

OUR ROOTS ARE IN ITALY, IN ALL THE MEMORIES AND TRADITIONS THAT WE JEALOUSLY KEEP, IN ALL THE PASSION AND ATTENTION WE GIVE TO FOOD AND GOOD INGREDIENTS.

WE POUR WINES MADE BY ARTISAN WINEMAKERS IN SMALL PRODUCTION IN ORDER TO PRESERVE THE PECULIARITY OF THE GRAPES AND THE ENVIRONMENT.

WE BUY LOCALLY ALL THE VEGETABLES, EGGS, FLOUR AND RAW INGREDIENTS FROM ORGANIC FARMS

OUR BEST HOPE IS THAT DINING WITH US, YOU’LL EXPERIENCE
THE SAME CONNECTION WE HAVE WITH OUR COUNTRY THROUGH OUR FOOD.