Giovanni Petitto and Mara Allevi started this new and independent Italian restaurant in May 2017.
Mara is a trained chef expert in homemade pasta, bold and rich flavors starting from simple and tasty ingredients.
Giovanni is a certified Sommelier with the ‘Court of Master Sommelier’, very passionate in discovering new wines from small artisan wineries all around Italy.
We use simple and good ingredients to innovate traditional dishes giving them a contemporary and fresh touch.
We buy our ingredients from organic Scottish farms and import our own extra virgin olive oil and artisan cured meats.