Christmas and Hogmanay Menu
available from 21/12.
The Restaurant will be open through the festive period Thursday to Sunday for dinner .
We will be open on 24/12 and Hogmanay on 31/12
Traditional Italian since 2017 using the best Scottish produce from organic farms, wild game and mushrooms, to seafood.
Regional recipes, carefully selected artisan wines, homemade fresh pasta in a 19th century Georgian, 20 seats, cosy room
All of our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen
“Best Italian for a special dinner”
I.on Newspaper Edinburgh
Jhoanna Blythman’s review on “The National” 10/10
The luxury editor ” a hidden gem in edinburgh”
Edinburgh news “Genius Homemade Pasta”
Christmas and Hogmanay Menu
available from 21/12.
The Restaurant will be open through the festive period Thursday to Sunday for dinner .
We will be open on 24/12 and Hogmanay on 31/12