dinner menu 

2 course 29.5 | 3 course 34.5 

gf: gluten free upon request, vg: vegetarian upon request, veg: vegan upon request

always advice our staff if you have any allergy or intolerance!!

WHILE YOU PONDER
olives 3 (gf, vg,veg)
nocellara olives

bread and butter 4.5 (gf,vg)
homemade bread and truffle or herbs butter

focaccia and olive oil 4.5 (gf,vg, veg)
homemade rosemary focaccia and extra virgin olive oil

salumi 8/15 (to share) (gf )
Charcuterie selection from Marche region (on board), bread, focaccia & Extra virgin olive oil

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2 courses 29.5  /  3 courses 34.5

starter | main | dessert

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STARTERS
Caprese (gf,vg)

creamy burrata, crispy focaccia, balsamic vinegar, raw and confit tomatoes, basil

Polpo e patate (gf)
octopus, potatoes, red onion, pine kernels & tomato

lingua (gf)

ox tongue, parsley, capers & pistachios

farinata di ceci (gf,vg,veg)
chickpeas peppers and rosemary frittata, sweet potatoes, tenderstem broccoli & almond flakes

MAINS

lasagna di cervo
venison ragu’, pasta sheets, cherry tomatoes, pecorino sauce 

tagliatelle e capesante (gf)
black squid ink tagliatelle, scallops, chive, chilli & plum tomato

fagottini finferli e tartufo (gf,vg,veg)
chestnut pasta parcels filled with chanterelles mushrooms, potato and thyme, parmesan sauce, black truffle

petto d’Anatra (gf)
Duck breast, celeriac, blackberry sauce, rocket & balsamic vinegar

coda di Rospo (gf)
Monkfish, guanciale, saffron polenta, pea & leeks sauce, kale

SIDES
lenticchie 4.5 (gf,vg,veg)
stir fried lentils, cauliflower, pumpkin seeds

rucola e melanzane 4.5 (gf,vg,veg)
dressed rocket, grilled aubergines, parsley, chilli, pecan & parmesan

DESSERT

tiramisu’ (gf,vg)

homemade savoiardi, espresso mousse, zabaione

affogato all’amaretto (gf,vg)

Vanilla ice-cream, almond and oat, amaretto liqueur

millefoglie limone e lamponi (vg)

raspberry and lemon creme patissiere, mille-feuille

formaggi {supplement 4.5} (gf)

our selected cheese (on board), chutney, bread & oatcakes

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suggested wines

vin santo 7.5

recioto 8

to book a table send us an email to 

radicibusbookatable@gmail.com