– radiCibus at home –

1. starters

– polpo
warm octopus, spelt, red onions, radishes, confit tomatoes & potatoes salad.

– salumi
our charcuterie selection from Corona butchery, Montemonaco, Marche:
prosciutto di montagna, guanciale marchigiano,
lonzino fiorato, salamella.

– farinata di ceci
peppers and chickpeas frittata, sweet potatoes puree, puffed chickpeas

– lingua alla griglia
slow cooked and grilled ox tongue, pumpkin seeds and purée

– raviolo aperto
open raviolo, porcini mushrooms, black truffle and ricotta cheese

2. mains

– spaghettone cozze e fagioli
spaghettone Mancini, mussels, borlotti purée,
tomatoes, rocket and chilli

– lasagna di cervo
venison ragὺ, pecorino béchamel, spinach pasta sheets

– polenta alla norma
crispy polenta medallion, aubergines,
sugo sauce, almond flakes and basil

– fagottini ai finferli
chestnut fagottini stuffed with chantarelles, potatoes and thyme,
parmesan sauce and crispy parmesan

3. sides

– rucola e zucchine
grilled courgettes, toasted pecan, parmesan shavings, dressed rocket

– lenticchie e broccoli
seared beluga lentils, tenderstem broccoli

4. dessert

– pesca all’alchermes
shotcrust, alchermes, lemon créme patissière

– tiramisu’
homemade savoiardi, coffee mousse, zabaione

– affogato
vanilla ice-cream, almond and oat, amaretto liqueur

– formaggi (supplement 4£)
taleggio, aged pecorino, gorgonzola, homemade chutney, lavander oatcakes

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2 courses (Starter & Main) 24£

3 courses 28£

4 courses 32£

Each order will come with our sourdough focaccia and organic extra virgin olive oil from Offida (Marche) and a sweet treat.

how to order