RADICIBUS@HOME

Please always advice us if you have an allergy or a dietary requirements in advance. 

{Although we are very careful we can’t guarantee there will be  no contamination with allergens as there isn’t a separate environment for cooking “free-from” dishes

All the food we serve through collection and delivery is ready to eat. All of our containers are recyclable and microwavable if you need to reheat our dishes.

radicibus@home
16-17-18April

2 courses 24  |    3 courses 28   | 4 courses  32

add a sharing artisan charcuterie  10

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amuse bouche: our organic focaccia bread and

organic extra virgin olive oil from Offida (Marche)

 

[1]

  • capesante

cooked scallops carpaccio, savoury tartlet, wild garlic, rocket, red peppers and almonds pesto

 

  • polpettine

beef and parmesan meatballs, carrot and rosemary sauce, focaccia crouton

 

  • caprese

dressed cherry tomatoes, whipped burrata,

pistachio, rocket and basil pesto

 

[2]

  • lasagna di agnello

lamb ragὺ, pasta sheets, parmigiano bechamel

 

  • ravioli di trota

trout and ricotta stuffed ravioli, plum tomatoes, butter&thyme

 

  • tagliatelle funghi e tartufo

spelt tagliatelle, porcini and chantarelles mushrooms,

truffle and pecorino sauce

 

[3]

  • lenticchie e rapa

pan-fried black beluga lentils, beetroot chips and puree, gorgonzola bits

 

  • spinaci e zucchine

dressed baby spinach, pecan, grilled courgettes

 

[4]

  • tiramisὺ

cardamom zabaglione, coffee mousse, homemade savoiardi, chocolate

 

  • millefoglie

vanilla cream, dehydrated peach and peach coulis, millefeuille

 

  • formaggi

 

camembert di bufala, aged pecorino and gorgonzola piccante, homemade onion, ginger and orange chutney, lavander oatcakes

 

 

sweet treat: chocolate and hazelnut cantucci