– radiCibus at home –
1. starters
– polpo
warm octopus, spelt, red onions, radishes, confit tomatoes & potatoes salad.
– salumi
our charcuterie selection from Corona butchery, Montemonaco, Marche:
prosciutto di montagna, guanciale marchigiano,
lonzino fiorato, salamella.
– farinata di ceci
peppers and chickpeas frittata, sweet potatoes puree, puffed chickpeas
– lingua alla griglia
slow cooked and grilled ox tongue, pumpkin seeds and purée
– raviolo aperto
open raviolo, porcini mushrooms, black truffle and ricotta cheese
2. mains
– spaghettone cozze e fagioli
spaghettone Mancini, mussels, borlotti purée,
tomatoes, rocket and chilli
– lasagna di cervo
venison ragὺ, pecorino béchamel, spinach pasta sheets
– polenta alla norma
crispy polenta medallion, aubergines,
sugo sauce, almond flakes and basil
– fagottini ai finferli
chestnut fagottini stuffed with chantarelles, potatoes and thyme,
parmesan sauce and crispy parmesan
3. sides
– rucola e zucchine
grilled courgettes, toasted pecan, parmesan shavings, dressed rocket
– lenticchie e broccoli
seared beluga lentils, tenderstem broccoli
4. dessert
– pesca all’alchermes
shotcrust, alchermes, lemon créme patissière
– tiramisu’
homemade savoiardi, coffee mousse, zabaione
– affogato
vanilla ice-cream, almond and oat, amaretto liqueur
– formaggi (supplement 4£)
taleggio, aged pecorino, gorgonzola, homemade chutney, lavander oatcakes
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2 courses (Starter & Main) 24£
3 courses 28£
4 courses 32£
Each order will come with our sourdough focaccia and organic extra virgin olive oil from Offida (Marche) and a sweet treat.