dinner menu
2 course 29.5 | 3 course 34.5
gf: gluten free upon request, vg: vegetarian upon request, veg: vegan upon request
always advice our staff if you have any allergy or intolerance!!
WHILE YOU PONDER
olives 3 (gf, vg,veg)
nocellara olives
bread and butter 4.5 (gf,vg)
homemade bread and truffle or herbs butter
focaccia and olive oil 4.5 (gf,vg, veg)
homemade rosemary focaccia and extra virgin olive oil
salumi 8/15 (to share) (gf )
Charcuterie selection from Marche region (on board), bread, focaccia & Extra virgin olive oil
_____________________________________________________
2 courses 29.5 / 3 courses 34.5
starter | main | dessert
___________________________________________________
STARTERS
Caprese (gf,vg)
creamy burrata, crispy focaccia, balsamic vinegar, raw and confit tomatoes, basil
Polpo e patate (gf)
octopus, potatoes, red onion, pine kernels & tomato
lingua (gf)
ox tongue, parsley, capers & pistachios
farinata di ceci (gf,vg,veg)
chickpeas peppers and rosemary frittata, sweet potatoes, tenderstem broccoli & almond flakes
MAINS
lasagna di cervo
venison ragu’, pasta sheets, cherry tomatoes, pecorino sauce
tagliatelle e capesante (gf)
black squid ink tagliatelle, scallops, chive, chilli & plum tomato
fagottini finferli e tartufo (gf,vg,veg)
chestnut pasta parcels filled with chanterelles mushrooms, potato and thyme, parmesan sauce, black truffle
petto d’Anatra (gf)
Duck breast, celeriac, blackberry sauce, rocket & balsamic vinegar
coda di Rospo (gf)
Monkfish, guanciale, saffron polenta, pea & leeks sauce, kale
SIDES
lenticchie 4.5 (gf,vg,veg)
stir fried lentils, cauliflower, pumpkin seeds
rucola e melanzane 4.5 (gf,vg,veg)
dressed rocket, grilled aubergines, parsley, chilli, pecan & parmesan
DESSERT
tiramisu’ (gf,vg)
homemade savoiardi, espresso mousse, zabaione
affogato all’amaretto (gf,vg)
Vanilla ice-cream, almond and oat, amaretto liqueur
millefoglie limone e lamponi (vg)
raspberry and lemon creme patissiere, mille-feuille
formaggi {supplement 4.5} (gf)
our selected cheese (on board), chutney, bread & oatcakes
______________________
suggested wines
vin santo 7.5
recioto 8
to book a table send us an email to