our sourdough&organic rosemary focaccia
organic extra virgin olive oil Offida [Marche]
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[1]
– parmigiana di melanzane -vg
aubergines, burrata, tomato, basil
– polenta alla carbonara -gf
polenta medallion, zabaione, pecorino, guanciale
-capesante al pesto di peperoni
savory shortcrust, cooked scallops carpaccio, peppers, chilli and almond pesto
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[2]
-Ravioli castagne e porcini -vg
Chestnut ravioli stuffed with porcini mushrooms and purple potatoes, taleggio sauce, sage
-Lasagna di agnello
Lamb ragu’, lasagna sheets, parmesan bechamel
-tagliatelle vongole&pecorino -df
spelt tagliatelle, cockles, pecorino sauce, truffle
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[3]
-zucchine fritte -vg,df
battered courgettes
-insalata di spinaci -vg, gf
dressed spinach leaves, pine kernels, sultanas, parmesan shavings
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[4]
-millefoglie -vg
vanilla cream and fresh raspberries millefeuille, raspberry coulis
-crostata caffè e nocciole -vg
hazelnut and cocoa shortcrust, coffee mousse, dark chocolate, candied hazelnut
-affogato -vg, gf
vanilla ice-cream, almond and oat granola, amaretto liqueur
-formaggi [£4 supplement] vg,gf
Salva cremasca, 2yo aged pecorino, gorgonzola piccante, homemade orange, ginger and onion chutney, lavander oatcakes