RADICIBUS@HOME
Please always advice us if you have an allergy or a dietary requirements in advance.
{Although we are very careful we can’t guarantee there will be no contamination with allergens as there isn’t a separate environment for cooking “free-from” dishes
All the food we serve through collection and delivery is ready to eat. All of our containers are recyclable and microwavable if you need to reheat our dishes.
radicibus@home
16-17-18April
2 courses 24 | 3 courses 28 | 4 courses 32
add a sharing artisan charcuterie 10
___________________________________
amuse bouche: our organic focaccia bread and
organic extra virgin olive oil from Offida (Marche)
[1]
- capesante
cooked scallops carpaccio, savoury tartlet, wild garlic, rocket, red peppers and almonds pesto
- polpettine
beef and parmesan meatballs, carrot and rosemary sauce, focaccia crouton
- caprese
dressed cherry tomatoes, whipped burrata,
pistachio, rocket and basil pesto
[2]
- lasagna di agnello
lamb ragὺ, pasta sheets, parmigiano bechamel
- ravioli di trota
trout and ricotta stuffed ravioli, plum tomatoes, butter&thyme
- tagliatelle funghi e tartufo
spelt tagliatelle, porcini and chantarelles mushrooms,
truffle and pecorino sauce
[3]
- lenticchie e rapa
pan-fried black beluga lentils, beetroot chips and puree, gorgonzola bits
- spinaci e zucchine
dressed baby spinach, pecan, grilled courgettes
[4]
- tiramisὺ
cardamom zabaglione, coffee mousse, homemade savoiardi, chocolate
- millefoglie
vanilla cream, dehydrated peach and peach coulis, millefeuille
- formaggi
camembert di bufala, aged pecorino and gorgonzola piccante, homemade onion, ginger and orange chutney, lavander oatcakes
sweet treat: chocolate and hazelnut cantucci
