RADICIBUS@HOME
gf: gluten-free option | vg: vegetarian option | veg: vegan option | df: dairy free option
Please always advice us if you have an allergy.
{Although we are very careful we can’t guarantee there will be no contamination with allergens as there isn’t a separate environment for cooking “free-from” dishes}
All the food we serve through collection and delivery is ready to eat. All of our containers are recyclable and microwavable if you need to reheat our dishes.
1. STARTERS
-POLPO
warm octopus, borlotti beans, spelt, confit tomato, sweetcorn, red onion salad
-RAVIOLO APERTO [vg]
beetroot pasta sheets, goat cheese, walnuts, Chantarelles mushrooms
-SALUMI [gf, df]
our charcuterie selection from Corona butchery, Montemonaco, Marche: prosciutto di montagna, guanciale, lonzino fiorato, salamella, salsiccia di fegato.
-VELLUTATA DI CAVOLFIORE [vegan, vg, df]
cauliflower velouté, puffed chickpeas, crispy cavolo nero, focaccia croutons (gf option available)
-CARPACCIO DI LINGUA [gf, df]
slow cooked ox tongue carpaccio, carrot purée, pomegranate and herb salad
2. MAINS
-BOTTONI AL SALMONE
smoked salmon and mascarpone stuffed ravioli, chives, pistachios, chili oil & burnt red onion sauce
-SPAGHETTONE CACIO, PEPE & TARTUFO [vg]
spaghettone Mancini, artisan 2years old pecorino from Marche, organic black pepper, truffle
-CAPPELLACCI DI CARNE
beef&pork stuffed cappellacci, sugo sauce and parmigiano reggiano DOP
-POLENTA ALLA NORMA [vegan,vg,gf]
crispy polenta medallion, tomato, aubergines and almond flakes
3. SIDES
-RUCOLA E ZUCCHINE [gf,vg]
grilled courgettes, toasted pecan, parmesan shavings, dressed rocket
-LENTICCHIE E BROCCOLI [gf,vg,veg,df]
seared beluga lentils, tenderstem broccoli
4. DESSERTS
-PESCA ALL’ALCHERMES [vg]
shortcrust, alchermes, lemon créme patissière, raspberries coulis
-CROSTATA CAFFE’ E CIOCCOLATO [vg]
pecan & cocoa shortcrust, coffee mousse, dark chocolate, candied Pecan
-AFFOGATO [gf,vg]
vanilla ice-cream, almond and oat, amaretto liqueur
-FORMAGGI [gf] [supplement 4£]
Salva cremasco, 2yo aged Pecorino , Gorgonzola piccante, homemade orange, ginger and onion chutney, lavander oatcakes
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spumini marchigiani [almond and anise meringue]
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2 courses (Starter & Main) 24£
3 courses 28£
4 courses 32£
each order will come with our sourdough focaccia and organic extra virgin olive oil from Offida (Marche) and a sweet treat.
