radicibus@home
16-17-18April
2 courses 24 | 3 courses 28 | 4 courses 32
add a sharing artisan charcuterie 10
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amuse bouche: our organic focaccia bread and
organic extra virgin olive oil from Offida (Marche)
[1]
cooked scallops carpaccio, savoury tartlet, wild garlic, rocket, red peppers and almonds pesto
beef and parmesan meatballs, carrot and rosemary sauce, focaccia crouton
dressed cherry tomatoes, whipped burrata,
pistachio, rocket and basil pesto
[2]
lamb ragὺ, pasta sheets, parmigiano bechamel
trout and ricotta stuffed ravioli, plum tomatoes, butter&thyme
- tagliatelle funghi e tartufo
spelt tagliatelle, porcini and chantarelles mushrooms,
truffle and pecorino sauce
[3]
pan-fried black beluga lentils, beetroot chips and puree, gorgonzola bits
dressed baby spinach, pecan, grilled courgettes
[4]
cardamom zabaglione, coffee mousse, homemade savoiardi, chocolate
vanilla cream, dehydrated peach and peach coulis, millefeuille
camembert di bufala, aged pecorino and gorgonzola piccante, homemade onion, ginger and orange chutney, lavander oatcakes
sweet treat: chocolate and hazelnut cantucci