RADICIBUS@HOME

gf: gluten-free option | vg: vegetarian option  | veg: vegan option | df: dairy free option

Please always advice us if you have an allergy. 

{Although we are very careful we can’t guarantee there will be  no contamination with allergens as there isn’t a separate environment for cooking “free-from” dishes}

All the food we serve through collection and delivery is ready to eat. All of our containers are recyclable and microwavable if you need to reheat our dishes.

MENU AVAILABLE FROM FRIDAY 22nd OF JANUARY
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our sourdough focaccia bread & organic extra virgin olive oil  (Offida, Marche)
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1. STARTERS

-POLPO

warm octopus, borlotti beans, spelt, confit tomato, sweetcorn, red onion salad

-RAVIOLO APERTO [vg]

beetroot pasta sheets, goat cheese, walnuts, Chantarelles mushrooms

-SALUMI [gf, df]

our charcuterie selection from Corona butchery, Montemonaco, Marche: prosciutto di montagna, guanciale, lonzino fiorato, salamella, salsiccia di fegato.

-VELLUTATA DI CAVOLFIORE [vegan, vg, df]

cauliflower velouté, puffed chickpeas, crispy cavolo nero, focaccia croutons (gf option available)

-CARPACCIO DI LINGUA [gf, df]

slow cooked ox tongue carpaccio, carrot purée, pomegranate and herb salad

2. MAINS

-BOTTONI AL SALMONE

smoked salmon and mascarpone stuffed ravioli, chives, pistachios, chili oil & burnt red onion sauce

-SPAGHETTONE CACIO, PEPE & TARTUFO [vg]

spaghettone Mancini, artisan 2years old pecorino from Marche, organic black pepper, truffle

-CAPPELLACCI DI CARNE

beef&pork stuffed cappellacci, sugo sauce and parmigiano reggiano DOP

-POLENTA ALLA NORMA [vegan,vg,gf]

crispy polenta medallion, tomato, aubergines and almond flakes

3. SIDES

-RUCOLA E ZUCCHINE [gf,vg]

grilled courgettes, toasted pecan, parmesan shavings, dressed rocket

-LENTICCHIE E BROCCOLI [gf,vg,veg,df]

seared beluga lentils, tenderstem broccoli

4. DESSERTS

-PESCA ALL’ALCHERMES [vg]

shortcrust, alchermes, lemon créme patissière, raspberries coulis

-CROSTATA CAFFE’ E  CIOCCOLATO [vg]

pecan & cocoa shortcrust, coffee mousse, dark chocolate, candied Pecan

-AFFOGATO [gf,vg]

vanilla ice-cream, almond and oat, amaretto liqueur

-FORMAGGI [gf]    [supplement 4£]

Salva cremasco, 2yo aged Pecorino , Gorgonzola piccante, homemade orange, ginger and onion chutney, lavander oatcakes

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spumini marchigiani [almond and anise meringue]

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2 courses (Starter & Main) 24£

3 courses 28£

4 courses 32£

each order will come with our sourdough focaccia and organic extra virgin olive oil from Offida (Marche) and a sweet treat.