RadiCibus is going to welcome you back 

From Thursday the 27th of May

To book a table, send us an e-mail to

bookings@radicibus.co.uk

 

we’ll be opening:

6pm to 9.30pm Thursdays and Sundays

5pm to 10pm Fridays and Saturdays

 

If you have any allergy, intolerance or any dislike related to our menu, please tell as in advance as we will not be able to make any change on the day of the booking. We have gluten-free and vegan option available upon request. We can’t guarantee that there will not be contamination in our free-from dishes.

Established in 2017 following the ideas of chef Mara Allevi and sommelier Giovanni Petitto, 

Radicibus offers traditional Italian food in a contemporary style, paying particular attention in choosing the best organic Scottish and Italian ingredients.

The pasta is handmade on site following the Italian tradition of pasta making, the extra virgin olive oil used comes from an organic producer in Offida (Marche), the artisan cured meats are directly imported from macelleria Corona in Montemonaco (a small village in the Marche region) and the wines are carefully selected from small artisan producers from the best Italian wine regions.