sample dinner menu (subject to availability)  

(available from 20th of August)

WHILE YOU PONDER
olives 3
nocellara olives

bread and butter 4
homemade bread and herbs butter

focaccia and olive oil 4.5
homemade rosemary focaccia and extra virgin olive oil

aperitivo 8/15
salumi selection from Marche region, bread and oil, gazpacho tomato dip, polenta, mushrooms

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2 courses 29.5  /  3 courses 34.5

starter | main | dessert

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STARTERS
caprese
creamy burrata, basil oil, crispy focaccia, balsamic vinegar, tomato


insalatina di polipo
octopus, potatoes, red onion


lingua di manzo 

ox tongue, salsa verde, guanciale

farinata di ceci
chickpeas frittata, tendersteam broccoli

SIDES
lenticchie e cavolfiore 4.5
stir fried lentils, cawliflower variations


misticanza e melanzane 4.5
herb salad, grilled aubergines, parsley and chilli

MAINS
lasagna di cervo
venison ragu’, pasta sheets, cherry tomatoes, pecorino sauce 


gnocchetti e capesante
black squind ink gnocchi, scallops, chilli


agnolotti porcini e tartufo
porcini mushrooms stuffed parcels, black summer truffle, parmesan 


petto d’Anatra
Duck breast, celeriac fondant, red wine sauce


coda di Rospo
Monkfish, polenta, watercress 

DESSERT
tiramisu’
affogato all’amaretto
millefoglie limone e lamponi

 

to book a table send us an email to 

radicibusbookatable@gmail.com