TASTING radiCibus MENU


TASTING MENU RADICIBUS

5 courses tasting menu 58£

7 courses tasting menu 65£

an optional wine pairing is  available  (48 £ – 5 courses wine pairing,  55 £ – 7 courses wine pairing)

[1]

CAPRESE

plum tomatoes, burrata, basil, cavolo nero and pistachio pesto, focaccia

[2]

CROSTATA

savoury polenta shortcrust, taleggio, anchovy paste, chantarelle and porcini mushrooms, thyme 

[3] choice of

– TERRA E MARE
day boat squids,  Scottish langoustine, textures of beetroot, guanciale

– PARMIGIANA
aubergine, parmigiano, tomato and basil

[4] fresh pasta. choice of

– CAPPELLACCI
roasted venison filled cappellacci, venison jus, nduja, pine kernel and semi-dried tomato pesto

– RAVIOLI
sheep ricotta&black truffle filled ravioli, vanilla butter, yellow and purple cauliflowers

[5] choice of

– SGOMBRO
day boat mackerel, hand dived scallops, smoked lettuce, peppers and almond pesto

– FILETTO
black angus fillet, heirloom carrot and its ketchup, potatoes, rainbow chard, plums

– ZUCCHINA
courgettes & courgettes flower, fregola, chickpeas, scamorza affumicata

[6]

LIMONE

limoncello foam, macadamia gelato, white chocolate and lavander sponge

[7] choice of

– CACIO E PESCHE
fried pecorino, macerated peach, pumpkin seeds and raisins

– FRAGOLA E CIOCCOLATO
strawberries, chocolate cremoso, orange, oat

5 courses tasting menu 58£

7 courses tasting menu 65£

Due to the size of our kitchen and complexity of the dishes unfortunately we cannot cater for Vegan and dairy-free diet.

We have always  a Vegetarian option  on the tasting menu and can cater for gluten free with at least one day of notice

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