Dining at radiCibus you will be offered
a 2 OPTION TASTING MENU
that will include an amuse bouche, our focaccia and a pre-dessert.
You will choose a starter, one of our homemade pasta, a main and a dessert among our options.
A la carte menu is not available.
You will have the choice of a wine pairing with your tasting menu as well as a full wine list.
Vegetarian, vegan and gluten-free options are available upon request. Whilst we are happy to try to accommodate guests with food allergies, we must know about them at the time that the booking is placed and unfortunately we can’t cater more than one allergen per table.
We can’t guarantee that there will not be contamination in our “free-from” dishes as they will be prepared in the same environment where the dishes of our regular menu are prepared.
5 courses tasting menu 43
[wine pairing 40]
7 courses tasting menu 50
[wine pairing 48}
 Fiore di Zucchina(benvenuto)
courgette flower, ricotta, anchovies, yellow courgette
sourdough focaccia, artichoke & peanut spread, organic extra virgin olive oil
ARANCINA BARBABIETOLA E GORGONZOLA
beetroot arancina stuffed with gorgonzola,
chestnut mushrooms, truffle mayo
LONZA E MELONE
oat, burrata, lonzino fiorato (cured pork loin), melon
 homemade pasta
TORTELLI AL POLLO ARROSTO
carrot tortelli stuffed with roasted chicken, parmesan, potato, rosemary
AGNOLOTTI ALLA PARMIGIANA
basil agnolotti stuffed with roasted aubergines, San Marzano tomatoes, buffalo mozzarella
venison tenderloin, red wine jus, carrots, blackberries, star anise
sea bream, fennels, courgettes, orange, hazel mayo
rainbow chard polenta, pecorino, broad beans
 BACIO DI DAMA (pre-dessert)
hazelnut and liquorice sandwich cookie, white chocolate, lemon
cheese [optional course 7/14 supplement]
camembert di bufala, pecorino marchigiano,
gorgonzola dolce, pecan sourdough bread,
lavender and black pepper oatcakes,
red onion and figs chutney
savoiardo biscuit, zabaione,
MACEDONIA DI FRUTTI ROSSI