5 courses tasting menu 47

[wine pairing 45]

7 courses tasting menu 55

[wine pairing 50]

 

unfortunately we can’t cater for a Vegan diet.

We can offer Vegetarian, dairy free and Gluten free options only upon request.

  

[1] Puttanesca

spaghettone, olives, chilli, tomato, anchovies, capers

[2] Romanesco

sourdough focaccia, romanesco, guanciale, tarragon oil

 

[3] starter

PARMIGIANA

aubergines, burrata, San Marzano tomato passata, basil

or

CALAMARI

squid, white semolina, potato, red pepper, pine kernel, basil pesto

 

[4] homemade pasta

LASAGNA

spinach pasta sheets, pulled wild boar leg ragu’, pecorino

or

RAVIOLI

cocoa ravioli stuffed with truffle and porcini, truffle butter, taleggio, pecan

[5] main

AGNELLO

lamb leg, red cabbage, leeks, cavolo nero

or

TONNO

tuna, beetroot, pattypan squash, capers

or

POLENTA

rainbow chard polenta, San Marzano tomato sauce, broad beans, peas 

 

[6] CREMINO ALL’ASCOLANA 

aniseed creme patissiere, breadcrumb

——-

cheese [optional course]
camembert di bufala, pecorino marchigiano,
gorgonzola dolce, pecan sourdough bread,
lavender and black pepper oatcakes,
red onion and figs chutney

——–

[7] dessert

CROSTATA

chestnut shortcrust, chocolate, whisky, plums

or

CASSATA

Sponge cake, almond ice cream, ricotta, orange, lemon

 

Dining at radiCibus you will be offered

a 2 OPTION TASTING MENU

 that will include two amuse bouche, our focaccia and a pre-dessert.

You will choose a starter, one of our homemade pasta, a main and a dessert among our options.

A la carte menu is not available.

You will have the choice of a wine pairing with your tasting menu as well as a full wine list.

Dairy free and gluten-free options are available upon request, a vegetarian option is always included amongst our dishes. Whilst we are happy to try to accommodate guests with food allergies, we must know about them at the time that the booking is placed and unfortunately we can’t cater more than one allergen per table.

We can’t guarantee that there will not be contamination in our “free-from” dishes as they will be prepared in the same environment where the dishes of our regular menu are prepared.