Dining at radiCibus you will be offered
a 2 OPTION TASTING MENU
that will include two amuse bouche, our focaccia and a pre-dessert.
You will choose a starter, one of our homemade pasta, a main and a dessert among our options.
A la carte menu is not available.
You will have the choice of a wine pairing with your tasting menu as well as a full wine list.
Vegan and gluten-free options are available upon request, a vegetarian option is always included amongst our dishes. Whilst we are happy to try to accommodate guests with food allergies, we must know about them at the time that the booking is placed and unfortunately we can’t cater more than one allergen per table.
We can’t guarantee that there will not be contamination in our “free-from” dishes as they will be prepared in the same environment where the dishes of our regular menu are prepared.
5 courses tasting menu 47
[wine pairing 45]
7 courses tasting menu 55
[wine pairing 50]
ricotta and spinach filled cannellone, tomato, nutmeg bechamel
sourdough focaccia bread, cauliflower, tarragon oil
aubergines, burrata, San Marzano tomato passata, basil
squid, white semolina, potato, red pepper, pine kernel, anchovies, basil pesto
 homemade pasta
spinach pasta sheets, pulled wild boar leg ragu’, pecorino
cocoa ravioli stuffed with truffle and porcini, truffle butter, taleggio, pecan
TAGLIATA RUCOLA E PARMIGIANO
Speyside beef fillet, rocket, parmesan, balsamic vinegar
tuna, beetroot, pattypan squash
rainbow chard polenta, San Marzano tomato sauce, broad beans, peas
 CREMINO ALL’ASCOLANA (pre-dessert)
aniseed creme patissiere, breadcrumb
cheese [optional course]
camembert di bufala, pecorino marchigiano,
gorgonzola dolce, pecan sourdough bread,
lavender and black pepper oatcakes,
red onion and figs chutney
MACEDONIA DI FRUTTI ROSSI