We are going to welcome you back at radiCibus from

Thursday 27th of May 

We will be offering a 2 options tasting menu that will include an amuse bouche, our focaccia and a pre-dessert. 

You will choose a starter, one of our homemade pasta, a main and a dessert among our options.

Vegetarian, vegan and gluten-free options are available upon request. Whilst we are happy to try to accommodate guests with food allergies, we must know about them at the time that the booking is placed. Unfortunately we can’t guarantee that there will not be contamination in our “free-from” dishes as they will be prepared in the same environment where the dishes of our regular menu are prepared.

 We will have a wine pairing available as well as a full wine list by the glass and by the bottle.

5 courses tasting menu 43

benvenuto|focaccia|starter|pasta|main

[wine pairing 32]

7 courses taisting menu 50

benvenuto|focaccia|starter|pasta|main|pre-dessert|dessert

[wine pairing 40}

 

      I oliva all’ascolana 

veal and parmigiano stuffed green olive

II focaccia

sourdough focaccia bread, peppers and almond pesto, organic extra virgin olive oil

III starter

UOVO D’ANATRA

duck egg, asparagus,truffle

or

POLPO E PATATE

octopus, potatoes, guanciale, shallots 

IV homemade pasta

TORTELLONI ALLO STRACOTTO DI AGNELLO

lamb leg tortelloni, artichokes, thyme, parmesan

or

RAVIOLI CAPRESE

burrata stuffed ravioli, tomato, basil and pine kernel pesto

V main

CERVO

venison, red wine jus, carrots, blackberries, star anise

or

ORATA

sea bream, fennels, courgettes, hazel mayo

or

FRITTATA

chickpeas and leeks frittata, goat cheese, walnut, tenderstem broccoli 

VI granita 

strawberries granita, basil, pistachios

cheese [optional course]
{9 supplement}
camembert di bufala, pecorino marchigiano,
gorgonzola dolce, pecan sourdough bread,
lavender and black pepper oatcakes,
red onion and figs chutney

VII dessert

AFFOGATO

chocolate ice cream, salted caramel ice cream, coffee, amaretti biscuits

or

MILLEFOGLIE

vanilla cream and peach millefeuille 

TO BOOK A TABLE

SEND US AN E-MAIL 

radicibusbookatable@gmail.com