radiCibus will welcome you back from

Thursday 27th of May 

 

We will be offering a 2 options tasting menu that will include an amuse bouche, our focaccia and a pre-dessert.

You will choose a starter, one of our homemade pasta, a main and a dessert among our options.

A wine pairing will be available as well as a full wine list.

Vegetarian, vegan and gluten-free options are available upon request. Whilst we are happy to try to accommodate guests with food allergies, we must know about them at the time that the booking is placed. Unfortunately we can’t guarantee that there will not be contamination in our “free-from” dishes as they will be prepared in the same environment where the dishes of our regular menu are prepared.

 

candle

5 courses tasting menu 43

benvenuto|focaccia|starter|pasta|main

[wine pairing 40]

7 courses tasting menu 50

benvenuto|focaccia|starter|pasta|main|pre-dessert|dessert

[wine pairing 48}

 

      [1] oliva all’ascolana 

veal, chicken, pork and parmigiano stuffed green olive

[2] focaccia

sourdough focaccia, peppers and almond pesto, organic extra virgin olive oil

[3] starter

UOVO D’ANATRA

duck egg, asparagus, truffle

or

POLPO E PATATE

octopus, potatoes, guanciale, shallots 

[4] homemade pasta

TORTELLONI ALLO STRACOTTO DI AGNELLO

lamb leg tortelloni, artichokes, thyme, parmesan

or

RAVIOLI CAPRESE

burrata stuffed ravioli, tomato, basil and pine kernel pesto

[5] main

CERVO

venison tenderloin, red wine jus, carrots, blackberries, star anise

or

ORATA

sea bream, fennels, courgettes, hazel mayo

or

FRITTATA

chickpeas and leeks frittata, goat cheese, walnut, tenderstem broccoli 

[6] granita (pre-dessert)

strawberries granita, basil, pistachios

cheese [optional course 9 supplement]
camembert di bufala, pecorino marchigiano,
gorgonzola dolce, pecan sourdough bread,
lavender and black pepper oatcakes,
red onion and figs chutney

[7] dessert

AFFOGATO

chocolate , salted caramel, coffee sponge, amaretti

or

MILLEFOGLIE

vanilla cream, peach, millefouille

TO BOOK A TABLE SEND US AN E-MAIL 

bookings@radicibus.co.uk