We are going to welcome you back at radiCibus from
Thursday 27th of May
We will be offering a 2 options tasting menu that will include an amuse bouche, our focaccia and a pre-dessert.
You will choose a starter, one of our homemade pasta, a main and a dessert among our options.
Vegetarian, vegan and gluten-free options are available upon request. Whilst we are happy to try to accommodate guests with food allergies, we must know about them at the time that the booking is placed. Unfortunately we can’t guarantee that there will not be contamination in our “free-from” dishes as they will be prepared in the same environment where the dishes of our regular menu are prepared.
We will have a wine pairing available as well as a full wine list by the glass and by the bottle.
5 courses tasting menu 43
[wine pairing 32]
7 courses taisting menu 50
[wine pairing 40}
I oliva all’ascolana
veal and parmigiano stuffed green olive
sourdough focaccia bread, peppers and almond pesto, organic extra virgin olive oil
duck egg, asparagus,truffle
POLPO E PATATE
octopus, potatoes, guanciale, shallots
IV homemade pasta
TORTELLONI ALLO STRACOTTO DI AGNELLO
lamb leg tortelloni, artichokes, thyme, parmesan
burrata stuffed ravioli, tomato, basil and pine kernel pesto
venison, red wine jus, carrots, blackberries, star anise
sea bream, fennels, courgettes, hazel mayo
chickpeas and leeks frittata, goat cheese, walnut, tenderstem broccoli
strawberries granita, basil, pistachios
cheese [optional course]
camembert di bufala, pecorino marchigiano,
gorgonzola dolce, pecan sourdough bread,
lavender and black pepper oatcakes,
red onion and figs chutney
chocolate ice cream, salted caramel ice cream, coffee, amaretti biscuits
vanilla cream and peach millefeuille