We serve our complimentary sourdough focaccia and extra-virgin olive oil alongside your meal.
Traditional Italian since 2017 using the best Scottish produce from organic farms, wild game and mushrooms, to seafood.
Regional recipes
carefully selected artisan wines
homemade fresh pasta
in a 19th century Georgian 20 seats cosy room
All of our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen
some reviews…
“Best Italian for a special dinner”
I.on Newspaper Edinburgh
Jhoanna Blythman’s review on “The National” 10/10
The luxury editor ” a hidden gem in edinburgh”
Edinburgh news “Genius Homemade Pasta”