5 courses tasting menu 50

[wine pairing 45]

7 courses tasting menu 57

[wine pairing 50]

unfortunately we can’t cater for a Vegan or dairy free diet.

We can offer Gluten free options only upon request.

We always have a vegetarian option in our tasting menu (please let us know when booking)

  

[1] NORMA

spaghettone, aubergine, tomato, ricotta salata

[2] LENTICCHIE

sourdough focaccia bread, lentils, liver sausage

 

[3] starter

ARANCINA

truffle rice, porcini mushrooms, taleggio, celeriac, rocket

or

CALAMARI

squid, white semolina, potato, red pepper, pine kernel, basil pesto

 

[4] homemade pasta

AGNOLOTTI

leg of lamb filled agnolotti, Jerusalem artichoke

or

RAVIOLI

pumpkin ravioli, butter and sage, parmesan, amaretti, pumpkin seeds

[5] main

ANATRA

Duck breast, sweet potato, fennel, black olive, orange

or

TONNO

tuna, beetroot, courgettes

or

MINESTRONE

polenta tart, borlotti beans, savoy cabbage, cavolo nero, carrots, leeks, spinach

 

[6] FRUSTINGO

holyday fruit cake typical of Marche region

——-

cheese [optional course]
pecorino, blu di bufala, pecan sourdough bread,
lavender and black pepper oatcakes,
red onion and figs chutney

——–

[7] dessert

CREMOSO

chestnut shortcrust, chocolate, whisky, plums

or

CASSATA

Sponge cake, almond ice cream, ricotta, orange, lemon

 

Dining at radiCibus you will be offered

a 2 OPTION TASTING MENU

 that will include two amuse bouche, our focaccia and a pre-dessert.

You will choose a starter, one of our homemade pasta, a main and a dessert among our options.

A la carte menu is not available.

You will have the choice of a wine pairing with your tasting menu as well as a full wine list.

Gluten-free options are available upon request, a vegetarian option is always included amongst our dishes. Whilst we are happy to try to accommodate guests with food allergies, we must know about them at the time that the booking is placed and unfortunately we can’t cater more than one allergen per table.

We can’t guarantee that there will not be contamination in our “free-from” dishes as they will be prepared in the same environment where the dishes of our regular menu are prepared.