tasting menu


We serve our complimentary sourdough focaccia and extra-virgin olive oil alongside your meal.

Traditional Italian since 2017 using the best Scottish produce from organic farms, wild game and mushrooms, to seafood.

Regional recipes

carefully selected artisan wines

homemade fresh pasta

in a 19th century Georgian 20 seats cosy room

 All of our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen

some reviews…

“Best Italian for a special dinner”   

 I.on Newspaper Edinburgh  


  Dishcult review


  Jhoanna Blythman’s review on “The National” 10/10  


 Trip Advisor reviews  


The luxury editor ” a hidden gem in edinburgh” 


  The list Edinburgh  


Edinburgh news   “Genius Homemade Pasta”  


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