Dining at radiCibus you will be offered

a 2 OPTION TASTING MENU

 that will include an amuse bouche, our focaccia and a pre-dessert.

You will choose a starter, one of our homemade pasta, a main and a dessert among our options.

A la carte menu is not available.

You will have the choice of a wine pairing with your tasting menu as well as a full wine list.

Vegetarian, vegan and gluten-free options are available upon request. Whilst we are happy to try to accommodate guests with food allergies, we must know about them at the time that the booking is placed and  unfortunately we can’t cater more than one allergen per table.

We can’t guarantee that there will not be contamination in our “free-from” dishes as they will be prepared in the same environment where the dishes of our regular menu are prepared.

 

candle

5 courses tasting menu 43

benvenuto|focaccia|starter|pasta|main

[wine pairing 40]

7 courses tasting menu 50

benvenuto|focaccia|starter|pasta|main|pre-dessert|dessert

[wine pairing 48}

  [1] Fiore di Zucchina(benvenuto)

courgette flower, ricotta, anchovies, yellow courgette

[2] focaccia

sourdough focaccia, artichoke & peanut spread, organic extra virgin olive oil

[3] starter

ARANCINA BARBABIETOLA E GORGONZOLA

beetroot arancina stuffed with gorgonzola,

chestnut mushrooms, truffle mayo

or

LONZA E MELONE

oat, burrata, lonzino fiorato (cured pork loin), melon

[4] homemade pasta

TORTELLI AL POLLO ARROSTO

carrot tortelli stuffed with roasted chicken, parmesan, potato, rosemary

or

AGNOLOTTI ALLA PARMIGIANA

basil agnolotti stuffed with roasted aubergines, San Marzano tomatoes, buffalo mozzarella

[5] main

CERVO

venison tenderloin, red wine jus, carrots, blackberries, star anise

or

ORATA

sea bream, fennels, courgettes, orange, hazel mayo

or

POLENTA
rainbow chard polenta, pecorino, broad beans

[6] BACIO DI DAMA (pre-dessert)

hazelnut and liquorice sandwich cookie, white chocolate, lemon

cheese [optional course 7/14 supplement]
camembert di bufala, pecorino marchigiano,
gorgonzola dolce, pecan sourdough bread,
lavender and black pepper oatcakes,
red onion and figs chutney

[7] dessert

TIRAMISU’

savoiardo biscuit, zabaione,

mascarpone, coffee

or

MACEDONIA DI FRUTTI ROSSI

cherries, berries,
Italian meringue