5 courses tasting menu 50
[wine pairing 45]
7 courses tasting menu 57
[wine pairing 50]
unfortunately we can’t cater for a Vegan or dairy free diet.
We can offer Gluten free options only upon request.
We always have a vegetarian option in our tasting menu (please let us know when booking)
spaghettone, aubergine, tomato, ricotta salata
sourdough focaccia bread, lentils, liver sausage
truffle rice, porcini mushrooms, taleggio, celeriac, rocket
squid, white semolina, potato, red pepper, pine kernel, basil pesto
 homemade pasta
leg of lamb filled agnolotti, Jerusalem artichoke
pumpkin ravioli, butter and sage, parmesan, amaretti, pumpkin seeds
Duck breast, sweet potato, fennel, black olive, orange
tuna, beetroot, courgettes
polenta tart, borlotti beans, savoy cabbage, cavolo nero, carrots, leeks, spinach
holyday fruit cake typical of Marche region
cheese [optional course]
pecorino, blu di bufala, pecan sourdough bread,
lavender and black pepper oatcakes,
red onion and figs chutney
chestnut shortcrust, chocolate, whisky, plums
Sponge cake, almond ice cream, ricotta, orange, lemon
Dining at radiCibus you will be offered
a 2 OPTION TASTING MENU
that will include two amuse bouche, our focaccia and a pre-dessert.
You will choose a starter, one of our homemade pasta, a main and a dessert among our options.
A la carte menu is not available.
You will have the choice of a wine pairing with your tasting menu as well as a full wine list.
Gluten-free options are available upon request, a vegetarian option is always included amongst our dishes. Whilst we are happy to try to accommodate guests with food allergies, we must know about them at the time that the booking is placed and unfortunately we can’t cater more than one allergen per table.
We can’t guarantee that there will not be contamination in our “free-from” dishes as they will be prepared in the same environment where the dishes of our regular menu are prepared.