We serve our complimentary sourdough focaccia and extra-virgin olive oil alongside your meal.
Traditional Italian since 2017 using the best Scottish produce from organic farms, wild game and mushrooms, to seafood.
Regional recipes, carefully selected artisan wines, homemade fresh pasta in a 19th century Georgian, 20 seats, cosy room
All of our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen