the tasting menu will be available from February but you can already book your table

5 courses tasting menu 50

[wine pairing 47]

7 courses tasting menu 57

[wine pairing 52]

unfortunately we can’t cater for a Vegan or dairy free diet.

We can offer Gluten free options only upon request.

We always have a vegetarian option in our tasting menu (please let us know when booking)

  

[1] RISOTTO

saffron risotto, porcini mushrooms, walnuts


[2] CAPONATA

aubergines caponata, sourdough focaccia


[3] STARTER (choice of)

– Polpo
octopus, mussels,
pink onions, sweetbite peppers

– Uovo
duck egg, Jerusalem artichoke, truffle, king oyster mushroom


[4] PASTA (choice of)

– Cappellacci
roasted chicken carrot cappellacci, chicken jus, roasted potatoes

– Ravioli
pumpkin filled spelt ravioli, butter & sage, parmesan, amaretti, pumpkin seeds


[5] MAIN (choice of)

– Rombo
turbot, potato, endive, sweetcorn, thyme

– Anatra
duck breast, sweet potato, fennel, black olives, orange

– Minestrone
polenta tart, borlotti beans, savoy cabbage,
cavolo nero, leeks, spinach, plum tomatoes


[6] ZABAIONE

marsala sabayon, hazelnut and cocoa cantucci


[7] DESSERT (choice of)

– Blu di bufala
buffalo blue cheese, sourdough, dates

– Diplomatico
puff pastry, sponge cake, raspberry, chantilly


Dining at radiCibus you will be offered

a 2 OPTION TASTING MENU

 that will include two amuse bouche, our focaccia and a pre-dessert.

You will choose a starter, one of our homemade pasta, a main and a dessert among our options.

A la carte menu is not available.

You will have the choice of a wine pairing with your tasting menu as well as a full wine list.

Gluten-free options are available upon request, a vegetarian option is always included amongst our dishes. Whilst we are happy to try to accommodate guests with food allergies, we must know about them at the time that the booking is placed and unfortunately we can’t cater more than one allergen per table.

We can’t guarantee that there will not be contamination in our “free-from” dishes as they will be prepared in the same environment where the dishes of our regular menu are prepared.